Recipe of Favorite ★Oatmeal Japanese way for Breakfast★

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite ★Oatmeal Japanese way for Breakfast★. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ★Oatmeal Japanese way for Breakfast★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Oatmeal Japanese way for Breakfast★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★Oatmeal Japanese way for Breakfast★ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook ★Oatmeal Japanese way for Breakfast★ using 5 ingredients and 2 steps. Here is how you cook that.

My mother taught me how to eat oatmeal with wasabi soy sauce. It's a little strange, but in Japan there is a "Sobagaki" made from Soba flour, which is similar to how you eat it. #Kitchenbingo

Ingredients and spices that need to be Make ready to make ★Oatmeal Japanese way for Breakfast★:

1. 40 g oatmeal
2. 100 cc water
3. 1.5 teaspoon Mentsuyu(Japanese Noodle sauce)
4. shredded Nori seaweed
5. wasabi

Steps to make to make ★Oatmeal Japanese way for Breakfast★

1. Put oatmeal and water in a bowl. and Microwave 1 min.
2. Topping with Nori seaweed and Wasabi, and pour Mentsuyu. If you can not purchase Mentsuyu, you can mix 1 teaspoon Soysauce and 1 teaspoon Mirin(sweet sake). Even only Soysauce will be OK.

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So that is going to wrap this up with this exceptional food Recipe of Homemade ★Oatmeal Japanese way for Breakfast★. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!