How to Prepare Perfect Peach Gum Longan Chinese Dessert

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Peach Gum Longan Chinese Dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peach Gum Longan Chinese Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Gum Longan Chinese Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Peach Gum Longan Chinese Dessert using 11 ingredients and 6 steps. Here is how you cook it.

Refreshing dessert with peach gum, white fungus, red dates, winter melon, longan and wolfberry. It is a famous chinese dessert but I added smashed lemongrass and small lime/calamansi for a twist. Peach gum can be found in any chinese medicine shop and it is rich in amino acid and good for our skin. It is also known to help with urine infection, relieving stress and good for thirst quenching. Peach gum needs to be soaked overnight until it grows in size and soften. Recipe is adapted from: https://www.cookmeindonesian.com/peach-gum-dessert-soup-vegan/

Ingredients and spices that need to be Make ready to make Peach Gum Longan Chinese Dessert:

1. 60 gr peach gum
2. 3 stalks lemongrass, bruised
3. 4 pandan leaves, knotted
4. 100 gr dried candied winter melon strips
5. 8 pcs dried red dates
6. 1 canned longan
7. 1 dried snow fungus
8. Rock sugar to taste
9. 20 gr dried wolfberries, rinsed
10. 0.3-0.5 cup fresh calamansi juice
11. 2 litre water plus more to add in the middle of cooking

Instructions to make to make Peach Gum Longan Chinese Dessert

1. Prepare the peach gum. Peach gum need to be soaked overnight and cleansed from any dirt/impurities. Notice that after soaking, the size will grow and it will be soft. Remove any impurities/black thing on the peach gum. Buy the better grade if peach gum which has less black impurities.
2. Prepare other ingredients. Wash lemongrass and bruised. Wash pandan leaves.
3. Soak snow fungus in water for about 5 mins until it soften. Remove the hard part at the bottom and cut into smaller pieces. Snow fungus also comes with many varieties. Some are softer some are harder/crispier (no matter how long you boil it). I like the softer type better.
4. In a big soup pan, boil 2L water with lemongrass and pandan leaves. Once it is boiling, add white fungus, candied melon strips and red dates. Boil for about 1 hour until the fungus soften. Adjust the timing depending on the texture that you like
5. Once the white fungus reaches the texture that you like, add the soften/soaked peach gum. Boil for 10 mins. Lastly add the wolf-berries and off the fire. Add canned longan and calamansi juice. Add rock sugar to your taste. Red dates, candid winter melon and canned longan bring some sweetness to the soup already. But calamansi juice is sour so adding a bit more rock sugar will balance the sourness.
6. Can be served warm or cold :) enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Peach Gum Longan Chinese Dessert. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!