How to Prepare Homemade Chinese Braised Pork with Brown Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chinese Braised Pork with Brown Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Braised Pork with Brown Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Pork with Brown Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Braised Pork with Brown Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Braised Pork with Brown Sauce estimated approx 1 hour 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese Braised Pork with Brown Sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

A common and popular home cooking dish in China. I cooked it for the Chinese spring festival this year.

Ingredients and spices that need to be Prepare to make Chinese Braised Pork with Brown Sauce:

1. 500 g Pork belly slices
2. Some eggs
3. 4 slice ginger
4. 2 small spring onion
5. Seasoning
6. Chinese cooking rice wine
7. Rock sugar
8. Dark soy sauce
9. Light soy sauce
10. Salt

Steps to make to make Chinese Braised Pork with Brown Sauce

1. Add cold water, several pieces of ginger, two small spring onions and 4 spoons Chinese rice wine to boil the pork belly slices until it boil throughly. (Wine, ginger and spring onions are used to remove the bloody smell of pork)
2. Get some eggs boiled when the pork is boiling. Make a few vertical cuts with knife on the eggs.
3. When the pork is boiled, take out and cut them into big chunks.
4. Pour a little oil in the pot, fry the pork chunks when the oil turn hot. Pour them out and keep the pork lard in the pot.
5. Add some rock sugar (rock sugar is perfect to give meet nice colour, but if you don’t have rock sugar, use white or yellow sugar). Mixed them with the pork lard and fry until the sugar melted and turn brown. (I don’t know how much sugar needed, Chinese people cooking with gut feeling. If you like sweet, add more. 😂)
6. Pour the pork chunks in the pot and fry them with the melted brown sugar.
7. Add 3 spoons dark soy sauce, 2 spoons light dark soy sauce, 1 spoon Chinese rice wine, then fry. (If you like heavy favor, add one more spoon soy sauce.)
8. Add boiled water to almost submerge the pork.
9. Add eggs. Cover the pot, switch the fire to medium or small fire. Boil it 40mins to 1 hour.
10. Add some salt when it almost ready. It’s ready if you see the sauce almost gone. Enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Chinese Braised Pork with Brown Sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!