Easiest Way to Prepare Homemade Mawa Anarsa - A Traditional Indian Dessert

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Mawa Anarsa - A Traditional Indian Dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mawa Anarsa - A Traditional Indian Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa Anarsa - A Traditional Indian Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mawa Anarsa - A Traditional Indian Dessert is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mawa Anarsa - A Traditional Indian Dessert estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mawa Anarsa - A Traditional Indian Dessert using 6 ingredients and 7 steps. Here is how you can achieve it.

#wd One of my favorite dessert an anarsa is an Indian rice-based biscuit commonly associated with many statesof India by variable name's, It is made in many special occasions and festivals. On the Special occasion of Women's Day, I dedicate it to a wonderful Woman of my life my sister @Chanda Keshri . As I learn Mawa Anarsa recipe along with many more from her. Happy Women's Day 💕

Ingredients and spices that need to be Get to make Mawa Anarsa - A Traditional Indian Dessert:

1. 500 gms rice
2. 300 gms jaggery
3. 1/4 cup water
4. 100 grams mawa
5. 3 tbsp sesame seeds
6. As required Ghee or oil for fry

Instructions to make to make Mawa Anarsa - A Traditional Indian Dessert

1. Wash and Soak rice overnight. In the morning spread them on a dry cloth for 20-30 minutes or so till water is evaporated but rice has some moisture. Grind rice till fine powder. Sieve the rice powder through a fine mesh.
2. Add jaggery and water to a heavy-bottomed pan /Kadhai. Being to dissolve on low - medium flame. Bring to boil and stirring constantly until the syrup bubbles well and thickens slightly.
3. Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. When it will be soft ball consistency keep the flame on low and quickly add rice powder little by little and mix well.
4. Cook for 4-5 minutes or till you get dough like consistency. Turn off flame.keep stirring continuously fir 10 minutes. When dough will be little warm start making Anarsa from it. Make small balls of mawa. And spread few drops of water in seasami seeds, so that it will be stick properly in anarsa.
5. Take a lemon size portion from dough, stuff 1 mawa ball in it. Make sure mawa will be covered by rice dough completely. Roll it in seasami seeds from both sides.
6. Heat ghee in a kadhai. Keep the flame on medium. Deep fry prepared anarsa in ghee till golden brown.
7. Mawa Anarsa is ready. Let it be cool completely. Enjoy 😊

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Mawa Anarsa - A Traditional Indian Dessert. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!