Easiest Way to Make Homemade Japanese Potato Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Japanese Potato Salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Potato Salad using 7 ingredients and 4 steps. Here is how you can achieve that.

Adding salty squeezed cucumber in potato mayonnaise salad is Japanese style. #SeasonalCooking #CookEveryPart

Ingredients and spices that need to be Make ready to make Japanese Potato Salad:

1. 1 potato
2. 1/2 carrot
3. 1 egg
4. 1/2 cucumber
5. 1.5 tablespoon mayonnaise
6. 1/2 teaspoon honey
7. salt and pepper

Steps to make to make Japanese Potato Salad

1. Steam potato, carrot and egg.
2. Cut potatoes, carrots and eggs into diced pieces. Cut the cucumber into thin slices. Sprinkle salt on the cucumbers, leave it for a while, and squeeze it when a little water comes out.
3. Mix with mayonnaise and honey. Put salt and pepper to taste.
4. Garnish with dried parsley. 💕🇯🇵

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Japanese Potato Salad. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!